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Fullmoon Thai Erskineville Menu

Fullmoon Thai Erskineville menu gallery

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At Fullmoon Thai Erskineville, the menu presents a broad and familiar Thai dining experience built around bold flavours and classic comfort dishes. The entrée selection sets the tone with shared starters such as MIXED ENTREES, CHICKEN SATAY, SPRING ROLLS - VEG, CURRY PUFFS, and MONEY BAGS, offering a mix of crisp, savoury bites and traditional street-food style options. From there, the stir-fried section leans into well-loved sauces and spice profiles, including BLACK PEPPER, CASHEW NUT, OYSTER SAUCE, GARLIC PEPPER, and the heat-driven HOT CHILLI BASIL.

Rice dishes provide a hearty base with options like THAI FRIED RICE, SPICY BASIL FRIED RICE, TOM YUM FRIED RICE, PINEAPPLE FRIED RICE, and EGG FRIED RICE, while the noodle section covers staples such as PAD THAI, PAD SEE EW, PAD KEE MAO, HOKKIEN NOODLE, and LAD NHA, giving a solid range of textures and flavours. The soup and curry offerings highlight Thai comfort cooking, featuring TOM KLA KAI, RED CURRY, GREEN CURRY, PANANG CURRY, and MASSAMAN BEEF, each bringing its own depth of spice and coconut richness.

For seafood and specialty dishes, the whole fish menu includes preparations like PLA RAD PRIK, PLA SAM ROD, PLA NEUNG MA-NOW, PLA NEUNG SEE-EW, and PLA TOD KATIEM, while grilled items such as GRILLED CHICKEN, GRILLED BEEF, BBQ PRAWN, BBQ SQUID, and BBQ SALMON add smoky, charred options. Freshness continues in salads with THAI BEEF SALAD, CHICKEN LARB, THAI PAPAYA SALAD, PAPAYA SALAD WITH FISH PICKLE, and SOFT SHELL CRAB SALAD. The specials section introduces more indulgent choices like DUCK PLUM SAUCE, SIZZLING, TOM YUM KING PRAWN (Hot Pot), SOM TOM TARD, and FIRE COCONUT, while kids’ meals, sides such as STEAMED RICE, STICKY RICE, BROWN RICE, COCONUT RICE, ROTI, and drinks like PINK MILK and THAI BLACK TEA complete the offering.